Posts Tagged ‘Junmai Ginjyo’

Sake in Review : Ty Ku

Tuesday, May 3rd, 2011

Not to long ago I had the opportunity to sample three TYKU bottles at a dinner party.  TyKu White (Junmai Diaginjyo),  TyKu Black (Junmai Ginjyo), and TyKu Soju were served during the dinner.  While the Tyku White was served first,  because everyone wanted to see what this expensive sake was like; However, I feel it should have been served last.  TyKu White has very silky smooth fruity taste with lots of peach and chocolate flavors.  Very moist,  fruity with no tail,  no bite,  just pure silk.  This is clearly a desert drink.  Later TyKu Black was served.  While Tyku White is mostly your fruity after dinner drink, TyKu Black is more your get down to business drink.  Its dry, smooth, not fruity with hints of spices that change during drinking.  Lightly acidic to excite the palette without a noticeable tail.  Clearly my choice of the evening.  TyKu Soju is as the name says a Soju not a Sake.   TyKu Soju is a barley based spirit.  Its flavor was more like a smooth light tasting whiskey.  While it has a bite like most barley based drinks, it was a lot more subdued and refined.

  • TyKu White ($110)  For Parties or as a Special Gift.   But too expensive and fruity for normal occasions.
  • TyKu Black  ($27)  Nice selection and a good to change of pace, but there just as good sakes for the same or less money.
  • TyKu Soju ($20)  If you are looking for other Japanese spirits this is a good place to start.

Sake in Review : 八重垣 Yaegaki

Monday, September 20th, 2010

Yaegaki (Fences within Fences) is an American made Junmai Ginjyo produced in Vernon, California.   The name implies this sake contains multiple levels of flavor.   These levels are produced by the first female sake master in the U.S.,  Reiko Kushibiki.    Upon opening the bottle, the nose can smell the presence of fruit.   The first sip is smooth, fruity, tangy, and slightly acidic on the back-end.   In later sips, slightly spicy melon flavors appeared.

300ml  $4.00  SMV +3.0

Sake in Review : 宮の雪 純米吟醸 Miyanoyuki Junmai Ginjyo

Monday, July 12th, 2010

Miyanoyuki (Temple Snow) is Junmai Ginjyo that is made in Yokkaichi, Mie, Japan.   This entry had a very slight peach smell and followed with a very smooth refined taste.    First sip was very mellow, full of light fruit flavors without being a fruity drink which would have detract from the clean taste.   It had no tail and was smooth start to finish.  Should be serve chilled, with light tasting food.

300ml  $12.00   SMV +2.0

Sake in Review : 雪月美人 setsugetsu bijin

Monday, July 5th, 2010

Setsugetsu bijin (Snow Moon Beauty) is a Junmai Ginjyo  made in Hita, Oita Prefecture, Japan.   It is a very smooth, very clean tasting sake.  It has no bite or no tail at all.  In fact  the lack of any alcohol taste makes this a very interesting sake.   However, the  light lean flavor may not sit well with people looking for more flavor.  This sake should be served chilled with light tasting food.

300ml  $12.00  SMV +3

Sake in Review : 南部杜氏 Nanbu Touji

Wednesday, June 16th, 2010

Nanbu is the old name for Iwate Perfecture,  Japan.   This sake is made in Morioka, Iwate, Japan.  Its a Junmai Ginjyo and has smooth and clean taste, but still has a bite on the back end.   While it is a good sake it seems of lack any real distinction of being very smooth or very flavorful, or very anything.   This sake is much like a B student,  it will never have any problems in school but lacks any A characteristics.   It should be served chilled with a light tasting meal.

300ml  $10.00   Rating +1.0    Acidity 1.0